North Cove Mushroom Farm is For Sale!
Profitable year-round business
with annual gross earnings of over $260,000.
Includes 10 acres of wooded land and a custom mushroom growing facility that can produce over 500 pounds of gourmet mushrooms weekly. Mushrooms are currently sold for $16 to $20 per pound at market and to restaurants.
Established reputation in the local food community. Regular customers at best farmers markets in the region including Charlottesville, Harrisonburg, Silver Spring, DuPont Circle, Palisades, and Takoma Park.
Website with online sales of shelf stable mushroom products earning over $3,000 of effortless income per year.
Steady restaurant sales worth over $15,000 per year.
Three great contract workers, each with the business 3+ years, capable of running the business without supervision for over three weeks at a time.
Owners are willing to teach buyer to run the business throughout the 2018 season.
Established business of 6 years, currently operating, for a seamless transition
Reputation of NCM with local food community, market managers, and chefs
Dedicated regular customers who come to market rain or shine for our mushrooms
Recognizable branding, including our unique and beautiful logo and business card design
Active social media page with over 1,000 followers
VDACS approved recipes and labels for mushroom based prepared foods and medicinals
Relationships and accounts with other businesses, farmers markets, vendors, CPA, and more
Physical Property Includes
10 acres of mature hardwood forest with hiking trails
Property is only two miles off highway 29, easy access to Charlottesville and DC
Well with pure water, 15 gallons per minute
Underground electric supply from Rappahannock Electric Company, with 200 amp service and substation box for additional service and certified power easement
Partially Cleared land for expansion– (spawn production, farm store, grow space, etc.)
30×60 custom built, super insulated, mushroom growing facility ‘greenhouse’
Grow room space is 30×30, can be expanded to 30×40.
Ten foot side walls for vertical space efficiency
26×8 incubation room
8×12 walk in cooler
2 steam pasteurization setups for making Oyster spawn.
20 KW ‘whole house’ generator, hard wired and runs automatically. Like new.
HVAC system installed in 2015 heats and cools entire greenhouse automatically, year round.
Three farmers market set ups, including our iconic top of the line branded market tents, scales, tables, and more
2 freezers for frozen foods
House, 3 bed, 2.5 bath, with 3.8 acres, plus VDACS and Health Department inspected kitchen also for sale. Four miles from greenhouse property.